Antibiotic resistance is a hot topic right now. We’re finding that new superbugs exist – more dangerous than the last. And we’re finding that resistant bacteria is everywhere – including our food supply! This issue isn’t a new one… far from it. We’ve been warned for years that this is a big concern – Alexander Fleming even predicted it decades ago! We teach about responsible antibiotic use and prevention of resistance in our courses – and have since the formation of the school in 2007.

So, I’m prepping a series about resistance. Just the facts… how this happens, why it’s a concern and what we can do to protect our children and their children from entering a pre-antibiotic era soon. We also have some fabulous guest posts from Elizabeth Battle, a Clinical Master Herbalist student with Vintage Remedies on some antibiotic herbs that make great options. Interested? Stay tuned… and if you have specific questions, I’m still tweaking the posts and would love to fit those answers in for you. Just leave your thoughts or questions in the comments below.